SCA Barista Skills — Foundation
Issued by Specialty Coffee Association · US
Practice espresso preparation, milk handling and equipment care before assessment for a foundation barista certificate.
A little more about it
Practice espresso preparation, milk handling and equipment care before assessment for a foundation barista certificate. A certificate is awarded after successfully completing the required training and assessment. The listed duration is the minimum scheduled course time. Courses are delivered by Authorized SCA Trainers. Delivery can combine remote learning and hands-on work; practical skills require hands-on assessment.
What this credential means
An industry credential issued by this organization. It is not a government license or an academic degree.
Verification means we found evidence of the offering. It does not mean we endorse it or guarantee recognition.
What you receive
SCA Barista Skills — Foundation
- SCA Barista Skills — Foundation
Format: not confirmed. The stated credential is included.
What it takes
Specific prerequisites have not been confirmed. Check the provider’s current requirements before applying.
Exam: required. Practical assessment: required.
Where you can get it
Courses are delivered by Authorized SCA Trainers. Delivery can combine remote learning and hands-on work; practical skills require hands-on assessment.
Worldwide eligibility has not been confirmed. Source-confirmed languages: English.
Validity & renewal
The validity period has not been confirmed. Check the provider for current terms.
Renewal requirements have not been confirmed.
Sources & verification
- Official offering at education.sca.coffee Primary issuer or provider source
- Supporting source at sca.coffee
Official issuer page reviewed on 2026-10-25. Existence and award were checked; unknown details are retained as unknown.
Reviewed 25 October 2026. Prices, availability and requirements can change. The provider’s current terms take precedence.
Editorial scores, not user ratings: unusualness 2/5 · practical usefulness 4/5. How we score.