Food & Cooking

WSET Level 1 Award in Beer

Issued by Wine & Spirit Education Trust · GB

Learn the ingredients, production, storage and service of beer, with an introductory qualification assessed by a multiple-choice exam.

Professional certificationProfessional certification

A little more about it

Learn the ingredients, production, storage and service of beer, with an introductory qualification assessed by a multiple-choice exam. The stated duration is the issuer’s minimum study requirement, rather than a promise of how quickly every learner will finish. Choose an approved WSET course provider. Teaching and exam formats vary; alcohol tasting requires the legal drinking age in the host jurisdiction.

What this credential means

WSET industry qualification. This entry makes no claim of Ofqual regulation for this particular award, or of professional licensing in another country.

Verification means we found evidence of the offering. It does not mean we endorse it or guarantee recognition.

What you receive

WSET Level 1 Award in Beer

  • WSET Level 1 Award in Beer

Format: digital, printable. The stated credential is included.

What it takes

Specific prerequisites have not been confirmed. Check the provider’s current requirements before applying.

Exam: required. Practical assessment: not required.

Where you can get it

Choose an approved WSET course provider. Teaching and exam formats vary; alcohol tasting requires the legal drinking age in the host jurisdiction.

Worldwide eligibility has not been confirmed. Source-confirmed languages: English.

Validity & renewal

The validity period has not been confirmed. Check the provider for current terms.

Renewal requirements have not been confirmed.

Sources & verification

Official issuer page reviewed on 2026-10-25. Existence and award were checked; unknown details are retained as unknown.

Reviewed 25 October 2026. Prices, availability and requirements can change. The provider’s current terms take precedence.

Editorial scores, not user ratings: unusualness 2/5 · practical usefulness 4/5. How we score.