WSET Level 3 Award in Sake
Issued by Wine & Spirit Education Trust · GB
Study sake production and commerce in depth, combining a theory assessment with a blind tasting of two sakes.
A little more about it
Study sake production and commerce in depth, combining a theory assessment with a blind tasting of two sakes. The stated duration is the issuer’s minimum study requirement, rather than a promise of how quickly every learner will finish. Choose an approved WSET course provider. Teaching and exam formats vary; alcohol tasting requires the legal drinking age in the host jurisdiction.
What this credential means
The issuer states this qualification is regulated by Ofqual in England. This does not establish a professional license or equivalent regulated status in other countries.
Verification means we found evidence of the offering. It does not mean we endorse it or guarantee recognition.
What you receive
WSET Level 3 Award in Sake
- WSET Level 3 Award in Sake
Format: digital, printable. The stated credential is included.
What it takes
- Complete the required online pre-study programme
Exam: required. Practical assessment: required.
Where you can get it
Choose an approved WSET course provider. Teaching and exam formats vary; alcohol tasting requires the legal drinking age in the host jurisdiction.
Worldwide eligibility has not been confirmed. Source-confirmed languages: English.
Validity & renewal
The validity period has not been confirmed. Check the provider for current terms.
Renewal requirements have not been confirmed.
Sources & verification
- Official offering at wsetglobal.com Primary issuer or provider source
- Supporting source at wsetglobal.com
- Supporting source at wsetglobal.com
Official issuer page reviewed on 2026-10-25. Existence and award were checked; unknown details are retained as unknown.
Reviewed 25 October 2026. Prices, availability and requirements can change. The provider’s current terms take precedence.
Editorial scores, not user ratings: unusualness 2/5 · practical usefulness 4/5. How we score.